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Italian Grinder Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0877
Energy (kCal)2203.4583
Carbohydrates (g)86.8211
Protein (g)196.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    egg 2 143.0 0.72 12.56 9.51
    red pepper flake 1/8 teaspoon 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lasagna noodle 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 2 1/4 cups bottled - - - -
    prosciutto 1/2 sliced 403.4676 0.0 89.7602 2.2667
    genoa salami 1/2 lb sliced 403.4676 0.0 89.7602 2.2667
    deli ham 1/2 smoked sliced 403.4676 0.0 89.7602 2.2667
    capicola 1/2 lb sliced sweet 403.4676 0.0 89.7602 2.2667
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    mozzarella cheese 1/2 lb shredded 734.8205 61.733999999999995 30.7536 40.5285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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