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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°; coat the bottom and sides of a 13 x 9 inch baking dish evenly with olive oil. | 2. In a big bowl, combine ricotta cheese, basil, oregano, eggs, pepper flakes, and Parmesan cheese; mix until the eggs are thoroughly combined. | 3. In a big pot of salted boiling water, cook the dried pasta according to package directions; drain and rinse with cold water; place it on a paper towel to dry before using it in the dish. | 4. Place 3/4 cup tomato sauce on the bottom of the baking dish; top with a layer of lasagna noodles. | 5. Top noodles with 1/3 cup ricotta cheese mixture, spreading evenly over the noodles. | 6. Top with another layer of pasta; top pasta with half of the meats, layering them evenly. | 7. Top the meat with half of the provolone, and top this with half of the shredded mozzarella. | 8. Repeat with a layer pasta, then 3/4 cup sauce, then 1/3 cup ricotta cheese mixture. | 9. Top the ricotta cheese mixture with another layer of pasta, then the remainder of meats, provolone cheese, and mozzarella. | 10. Finish with a final layer of pasta, topped with the remainder of the tomato sauce and the remaining ricotta cheese mixture . | 11. Coat a large sheet of foil with oil and cover the baking pan with it, oil-side down. | 12. Bake for 30 minutes, covered. | 13. Remove foil and bake for an additional 15-20 minutes or until the top is bubbly and the cheese begins to brown. | 14. Remove the lasagna from the oven and let it rest for 10 minutes before cutting to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
egg	2			143.0	0.72	12.56	9.51
red pepper flake	1/8	teaspoon		403.4676	0.0	89.7602	2.2667
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
lasagna noodle	1	lb		403.4676	0.0	89.7602	2.2667
tomato sauce	2 1/4	cups	bottled	-	-	-	-
prosciutto	1/2		sliced	403.4676	0.0	89.7602	2.2667
genoa salami	1/2	lb	sliced	403.4676	0.0	89.7602	2.2667
deli ham	1/2		smoked sliced	403.4676	0.0	89.7602	2.2667
capicola	1/2	lb	sliced sweet	403.4676	0.0	89.7602	2.2667
provolone cheese	1/2		sliced	49.14	0.2996	3.5812	3.7268
mozzarella cheese	1/2	lb	shredded	734.8205	61.733999999999995	30.7536	40.5285

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.