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Last Minute Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.7233
Energy (kCal)1557.5367
Carbohydrates (g)175.1995
Total fats (g)59.5721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350oF. | 2. Oil a 9x13 in baking dish. | 3. Empty ravioli into collander and rinse to separate them. Set aside. | 4. Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out. | 5. Place 1/2 the ravioli over the sauce in a single layer. | 6. Top with 1/3 of the pasta sauce. | 7. Sprinkle with the spinach and layer 1/2 the mozzarella on top of that. | 8. Add the remaining ravioli in a single layer. | 9. Top with the remaining sauce, mozzarella and parmesan. | 10. Cover with foil and bake 30-40 minutes. | 11. Uncover and bake until bubbling, about 10 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta sauce 24 ounces 612.349 86.4093 29.7329 16.1932
    cheese ravioli 2 bags - - - -
    spinach 10 ounces thawed squeezed frozen 62.3689 11.0563 6.2369 0.8505
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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