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Veal Rolls With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4038
Energy (kCal)840.678
Carbohydrates (g)36.7642
Protein (g)104.7616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb 607.4680000000001 6.3467 98.3736 20.9894
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    celery rib 1 cut - - - -
    tomato sauce 4 tablespoons - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    extra virgin olive oil 3 tablespoons - - - -
    white wine 5 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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