RecipeDB

Cooking in progress....

Arugula and Walnut Pesto with Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.0893
Energy (kCal)1515.2449
Carbohydrates (g)26.2021
Protein (g)101.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    garlic 3 cloves cracked 13.41 2.9754 0.5724 0.045
    arugula 12 ounces 85.0485 12.4171 8.777000000000001 2.2453
    walnut 1/2 cup toasted 963.56 0.0 0.0 109.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt pepper 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    green bean 1/3 lb cut 46.8713 10.5385 2.7669 0.3326

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition