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Italian Hot Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1378
Energy (kCal)637.1826
Carbohydrates (g)18.7372
Protein (g)111.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 1/2 cups uncooked - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    mushroom 1 cup sliced divided - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    tomato sauce 1 can - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    part mozzarella cheese 1 cup shredded part-skim divided - - - -
    parmesan cheese 8 teaspoons grated divided 49.3333 5.3333 5.3333 0.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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