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Bucatini Amatriciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2939
Energy (kCal)461.4422
Carbohydrates (g)27.6901
Protein (g)27.4995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 ounces unsmoked chopped sliced 100.8667 0.0 22.44 0.5667
    red pepper flake 1/2 teaspoon crushed 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion 3/4 cup minced 48.0 11.208 1.32 0.12
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can peeled crushed 62.068999999999996 13.7631 3.2384 0.5397
    kosher salt 100.8667 0.0 22.44 0.5667
    bucatini pasta 12 ounces 100.8667 0.0 22.44 0.5667
    pecorino cheese 1/3 cup grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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