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Italian Patty Melts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.1809
Energy (kCal)891.8201
Carbohydrates (g)39.3205
Total fats (g)37.0127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meat, Parmesan cheese, and seasonings. | 2. Shape into 4- 4inch patties. | 3. Heat oil. | 4. Cook pepper rings until crisp tender. | 5. Remove. | 6. Now do the same with the raw onion slices. | 7. Remove. | 8. In the same pan cook patties until done. | 9. Top with veggies and then with cheese. | 10. Cover pan until cheese is melted. | 11. Serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    garlic salt 1/2 teaspoon - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    italian seasoning 1 teaspoon - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    green pepper 1 sliced 23.8 5.5216 1.0234 0.2023
    onion 8 slices 121.6 28.3936 3.344 0.304
    mozzarella cheese 4 slices - - - -
    hamburger bun garlic butter 4 split toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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