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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into 1-in. pieces. Combine chicken, 1 tablespoon of the oil and rub in a large bowl; toss to coat. Heat remaining oil in a skillet over medium-high heat 1–3 minutes or until shimmering. Add chicken to hot skillet; cook and stir 10 minutes or until chicken is golden brown and centers are no longer pink. Remove chicken from skillet; set aside. | 2. Meanwhile, pour broth into bowl, cover and microwave HIGH 8–10 minutes or until broth comes to a boil. On clean cutting board, chop onion. Add onion to skillet; cook 10–20 seconds or until onion is and fragrant. Carefully add broth and pasta to Skillet; cook, uncovered, 7–8 minutes or until pasta is tender, stirring occasionally. | 3. Zest lemon to measure 1 tablespoon. Juice lemon to measure 2 tablespoons. Add zest, juice and cream cheese to skillet; stir until cream cheese is fully incorporated. Add chicken and artichokes to skillet. Cook, covered, 1–2 minutes or until heated through. Remove from heat; stir in capers. Garnish with parsley and Parmesan cheese, if desired. | 4. Cook's Tip: To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/4		boneless skinless	975.2248	0.0	118.2177	52.4467
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
lemon pepper	1 1/2	tablespoons		302.6	0.0	67.32	1.7
chicken broth	3	cans	reduced sodium	-	-	-	-
onion	1/2			22.0	5.1370000000000005	0.605	0.055
angel hair pasta	12	ounces	uncooked	302.6	0.0	67.32	1.7
lemon	1			1.2808	0.4116	0.0486	0.0132
cream cheese	2	ounces	softened	167.265	1.9845	4.0257	16.2162
water	1	can	quartered drained	827.5862	19.934	8.2399	85.7811
caper	1/4	cup	drained rinsed	7.912000000000001	1.6822	0.8118	0.2958
parsley			chopped	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.