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Angel Hair With Tomato Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0091
Energy (kCal)447.391
Carbohydrates (g)17.9301
Total fats (g)39.1919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sauce, evaporated milk, and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4-6 minutes. | 2. Prepare pasta according to package directions, drain. | 3. Toss with sauce. | 4. Season with salt and pepper. | 5. Sprinkle with cheese and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buitoni marinara sauce 2 containers - - - -
    milk 2/3 cup evaporated fat free 368.0 8.863999999999999 3.6639999999999997 38.144
    garlic 1 teaspoon bottled minced 4.172 0.9257 0.1781 0.013999999999999999
    angel hair pasta 2 packages - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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