RecipeDB

Cooking in progress....

Bread Sticks, Moist and Crunchy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2106.8
Energy (kCal)253034.9165
Carbohydrates (g)51498.9632
Protein (g)5580.943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 400 231312.0 50642.16 3760.4 897.44
    cornflour 100 - - - -
    gruyere cheese 25 grated 13629.0 11.88 983.73 1067.22
    parmesan cheese 25 grated 7400.0 800.0 800.0 100.0
    yeast 25 277.5 30.63 35.82 1.35
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water - - - -
    chili flake 1 -2 teaspoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition