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Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5679
Energy (kCal)623.0561
Carbohydrates (g)30.2777
Protein (g)26.091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 pint - - - -
    kalamata olive 1/4 cup pitted halved - - - -
    extra virgin olive oil 3 tablespoons - - - -
    basil leaf 2 tablespoons snipped - - - -
    oregano 1 tablespoon snipped 7.95 2.0676 0.27 0.1284
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    anchovy 6 chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    red pepper flake crushed - - - -
    garlic clove 3 minced - - - -
    rigatoni pasta 3 cups uncooked - - - -
    flat leaf italian parsley 1/4 cup chopped - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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