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Spinach & Ravioli Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4341
Energy (kCal)1286.4076
Carbohydrates (g)96.9314
Total fats (g)71.5472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat to 350°F Coat 2 qt baking dish with cooking spray. | 2. Combine ricotta, spinach and oregano. Reserve. | 3. Spread 1/2 c alfredo sauce over bottom of dish. Top with layer of ravioli, half of ricotta mixture, 1/2 c mozzarella, and 1/2 c sauce. Repeat. Top with Ravioli and sauce. | 4. Cover with foil. Bake 45 minutes Uncover. Bake 18-20 mins until browned and heated through, sprinkling with remaining 1/2 c mozzarella during last 5 minutes. | 5. Let stand 10 minutes before serving. Garnish with parsley, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    spinach 10 ounces thawed squeezed frozen 62.3689 11.0563 6.2369 0.8505
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    alfredo sauce 15 ounces - - - -
    cheese ravioli 13 ounces 482.7919 72.6031 20.2699 15.4788
    mozzarella cheese 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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