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Lasagna Stoup Ala Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3702
Energy (kCal)1758.3968
Carbohydrates (g)59.8371
Protein (g)168.1618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 201.7338 0.0 44.8801 1.1333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 peeled grated 104.96 24.5248 2.3808 0.6144
    garlic clove 4 chopped grated 201.7338 0.0 44.8801 1.1333
    chicken stock 1 box - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    lasagna noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    basil leaf 1 cup 201.7338 0.0 44.8801 1.1333
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese - - - -
    italian seasoning 1 tablespoon 201.7338 0.0 44.8801 1.1333
    red pepper flake 1 teaspoon crushed 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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