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Creamy Italian Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1688
Energy (kCal)618.355
Carbohydrates (g)19.088
Total fats (g)50.783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender or food processor. | 2. Blend until smooth. | 3. Chill for at least half an hour prior to serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1 cup low fat 205.8 7.098 23.351999999999997 9.03
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    green onion 2 tablespoons 3.24 0.6888 0.1164 0.0564
    italian seasoning 3 teaspoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt pepper - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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