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Pasta E Fagioli Basillicata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.9699
Energy (kCal)1048.1476
Carbohydrates (g)19.1006
Protein (g)91.7771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ditalini macaroni 1 lb Shaped 403.4676 0.0 89.7602 2.2667
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    carrot 1 Diced 52.48 12.2624 1.1904 0.3072
    yellow onion 1 Diced 114.84 6.8382 0.8265 9.396
    celery rib 1 Diced 403.4676 0.0 89.7602 2.2667
    garlic clove 3 Micro-planed 403.4676 0.0 89.7602 2.2667
    flat leaf italian parsley 2 tablespoons Chopped 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    cannellini bean 2 cans 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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