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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half. | 2. Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
green bell pepper	1 1/2	tablespoons	chopped	2.7366	0.5994	0.0938	0.0352
red bell pepper	1 1/2	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
mushroom	1/2	cup	sliced	-	-	-	-
salt black pepper	to taste			403.4676	0.0	89.7602	2.2667
butter	1/4	cup		342.0	15.714	10.686	28.8
calf liver	1	pound	skinned deveined sliced	403.4676	0.0	89.7602	2.2667
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon granule	2	teaspoons		403.4676	0.0	89.7602	2.2667
red wine	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.