RecipeDB

Cooking in progress....

Italian Layered Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2572
Energy (kCal)578.68
Carbohydrates (g)24.4756
Total fats (g)42.584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the cream cheeze with 1/4 cup of Parmesan cheese until well blended. | 2. Spread this mixture at the bottom of a 9" quiche. | 3. In a small pan pour just enough oil about 2 teaspoons just so you can soften up the peppers slightly. | 4. You don't want them to brown, just saute a few seconds. | 5. Lay and drain on a paper towel to absorb any access oil and let cool while preparing the rest. | 6. Layer 1/3 cup pesto*, the jar of pimentos or the red fried peppers, and 1/2 cup mozzarella cheese and the remaining 1/4 cup parmesan cheese over the cream cheese mixture. | 7. Bake at 350* for 15 min. | 8. or until the mixture is heated through. | 9. Serve with crackers orsliced Italian bread. | 10. I found that Italian toast was outstanding with it by Nonni's. | 11. *Notice- if you want to make the recipe for the frozen pesto, you can make it and whatever you do not use for this recipe you can freeze the rest for a later recipe. | 12. I find the pesto cubes are great in a pinch even for a quick tomato sauce or to liven up a sauce. | 13. **Youcan assemble this a day ahead, cover with plastic and heat and serve the next day as well. | 14. Enjoy. | 15. this is so easy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    pesto sauce 1/3 cup used 351.12 8.4756 8.2572 31.584
    pimiento 1 jar changed sliced seeded chopped - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition