RecipeDB

Cooking in progress....

Straciatella Soup (Italian Egg Drop Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.252
Energy (kCal)589.1
Carbohydrates (g)16.17
Total fats (g)23.364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring stock to a boil in a large saucepan. | 2. Beat together eggs, Parmesan cheese and parsley in a bowl. | 3. Reduce heat to low on stock and drizzle egg mixture into stock. | 4. Simmer, stirring until eggs are set. | 5. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    italian parsley 1/4 cup minced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition