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Pasta With Prosciutto in a Lemon Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9979
Energy (kCal)2281.0415
Carbohydrates (g)355.9529
Total fats (g)60.488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Add shallots and sauté until translucent (about 2 min.). | 3. Add broth. | 4. Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes). | 5. Add cream, lemon peel, orange peel, and cayenne. | 6. Simmer until sauce thickens slightly (about 3 minutes). | 7. Add peas. | 8. Simmer until heated through (about 2 minutes). | 9. Stir in mint and lemon juice. | 10. Meanwhile, cook pasta. | 11. Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture. | 12. Mix cream sauce with pasta. | 13. Sprinkle fresh Parmesan on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 3 minced - - - -
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    green pea 1 -2 cup thawed frozen 0.0 0.0 0.0 0.0
    mint leaf 2 teaspoons sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    prosciutto 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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