RecipeDB

Cooking in progress....

Butternut Squash Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8737
Energy (kCal)253.17
Carbohydrates (g)28.2984
Protein (g)7.4317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 1 cup 19.17 4.0754 0.6887 0.3337
    garlic clove 4 crushed - - - -
    arborio rice 3 cups - - - -
    vegetable broth 2 quarts - - - -
    white wine 1 cup - - - -
    butternut squash 1 cups diced 63.0 16.366 1.4 0.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition