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Gnocchi Bake With Pancetta and Red Onion

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3647
Energy (kCal)247.0267
Carbohydrates (g)5.7961
Protein (g)23.7512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 4 ounces cubed 100.8667 0.0 22.44 0.5667
    red onion 1 peeled diced - - - -
    garlic clove 2 crushed 100.8667 0.0 22.44 0.5667
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    sun tomato paste 3 tablespoons sun-dried 100.8667 0.0 22.44 0.5667
    mascarpone cheese 1 cup 100.8667 0.0 22.44 0.5667
    gnocchi 1 lb 100.8667 0.0 22.44 0.5667
    basil leaf 8 -10 chopped 100.8667 0.0 22.44 0.5667
    mozzarella cheese 2 cups grated - - - -
    white breadcrumb 1/3 cup 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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