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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F / 180°C. | 2. Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute. | 3. Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened. | 4. Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes. | 5. Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook. | 6. Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6). | 7. Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it. | 8. Combine the grated cheese with the breadcrumbs and scatter over the gnocchi. | 9. Cook in the preheated oven for 15-20 minutes, or until golden and bubbling. | 10. Serve hot and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pancetta	4	ounces	cubed	100.8667	0.0	22.44	0.5667
red onion	1		peeled diced	-	-	-	-
garlic clove	2		crushed	100.8667	0.0	22.44	0.5667
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
sun tomato paste	3	tablespoons	sun-dried	100.8667	0.0	22.44	0.5667
mascarpone cheese	1	cup		100.8667	0.0	22.44	0.5667
gnocchi	1	lb		100.8667	0.0	22.44	0.5667
basil leaf	8 -10		chopped	100.8667	0.0	22.44	0.5667
mozzarella cheese	2	cups	grated	-	-	-	-
white breadcrumb	1/3	cup		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.