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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth to a simmer in a small saucepan. | 2. Remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes. | 3. Drain, reserving the broth. | 4. Thinly slice the tomatoes. | 5. Heat the oil and garlic in a large, heavy skillet over high heat. | 6. Sauté until the garlic is golden. | 7. Do not allow garlic to brown. | 8. Add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil. | 9. Simmer until vegetables are tender. | 10. Cook linguine al dente. | 11. Combine with vegetables. | 12. Correct seasoning. | 13. Transfer to a warmed pasta bowl and sprinkle with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
sun tomato	8		sun-dried	25.2167	0.0	5.61	0.1417
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
mushroom	1/2		sliced	-	-	-	-
broccoli floret	4	cups		25.2167	0.0	5.61	0.1417
basil leaf	1	cup		25.2167	0.0	5.61	0.1417
red bell pepper	1		sliced	25.2167	0.0	5.61	0.1417
linguine	1			25.2167	0.0	5.61	0.1417
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.