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" Not" Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.7303
Energy (kCal)663.0015
Carbohydrates (g)-
Total fats (g)15.2434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Spray an 8-inch glass baking dish with non-stick spray. Measure 1/2 cup spaghetti sauce from jar and spread evenly on bottom of dish. | 3. Brown ground beef in a skillet over medium heat. Drain and return to skillet. Add remaining spaghetti sauce, Italian seasoning and garlic salt. Simmer for 5 minutes. | 4. Layer half of ravioli on the sauce in the dish. Spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese. Repeat layers one more time, ending with cheese. Bake for 1 hour. Allow to stand for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    spaghetti sauce 1 jar - - - -
    italian seasoning 1/2 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -
    cheese ravioli 1 bag - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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