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Italian Spaghetti Soup With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7843
Energy (kCal)1015.0934
Carbohydrates (g)120.0184
Protein (g)26.5057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    onion 1 minced 60.0 14.01 1.65 0.15
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 sliced - - - -
    garlic clove 6 minced - - - -
    tomato puree 2 cups canned chopped 190.0 44.9 8.25 1.05
    spaghetti 4 ounces 35.1534 7.8358 0.7257 0.6464
    spinach 2 cups sliced 66.0 11.7 6.6 0.9
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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