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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Place the sausages and bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside. | 3. Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream. Pour the sauce over the casserole, and let the sauce fill in the spaces in the layers. | 4. Bake in the preheated oven until the potatoes and vegetables are tender, about 1 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage link	1	pound		1846.1231	10.7048	62.1422	170.687
bacon	1/2	pound	smoked cubed	512.56	4.2865	36.1514	38.3966
onion	2		sliced	128.0	29.888	3.52	0.32
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
potato	4		peeled sliced	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.