RecipeDB

Cooking in progress....

Italian Vegetable Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4706
Energy (kCal)461.5212
Carbohydrates (g)46.4271
Protein (g)12.5167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spaghetti sauce 3 cups - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition