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Asparagus Pasta with Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9984
Energy (kCal)252.7033
Carbohydrates (g)10.3606
Total fats (g)1.4359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. --------------Pesto-------------ØÖ .
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta noodle 8 ounces 201.7333 0.0 44.88 1.1333
    asparagus 1 cup chopped 26.8 5.1992 2.948 0.1608
    garlic 3 cloves squished chopped minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    onion 1/8 cup chopped 8.0 1.868 0.22 0.02
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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