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Fish Dumplings With Warm Minced Tomatoes and Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.5536
Energy (kCal)1264.6431
Carbohydrates (g)39.7698
Protein (g)125.384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb textured skinned boned cut firm 403.4676 0.0 89.7602 2.2667
    egg 2 143.0 0.72 12.56 9.51
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    rom tomato 2 cored chopped 403.4676 0.0 89.7602 2.2667
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken broth 3/4 cup divided 58.59 1.4175 8.3538 1.9656
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 1/2 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parmesan cheese grated - - - -
    basil leaf 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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