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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes. | 2. Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces. | 3. Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan. | 4. Add tomato sauce and sliced sausages to pan. Heat everything together. | 5. Add red pepper flakes to taste. | 6. Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1 1/2	1/2		605.2014	0.0	134.6403	3.4
extra virgin olive oil	2	tablespoons		605.2014	0.0	134.6403	3.4
onion	1		sliced	60.0	14.01	1.65	0.15
cubanelle pepper	2		sliced	605.2014	0.0	134.6403	3.4
red bell pepper	1		sliced	605.2014	0.0	134.6403	3.4
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
white wine				-	-	-	-
red pepper flake				605.2014	0.0	134.6403	3.4
provolone cheese			sliced	-	-	-	-
hoagie				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.