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Italian Sausage Hoagies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.9953
Energy (kCal)921.4854
Carbohydrates (g)54.8113
Protein (g)149.6488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    extra virgin olive oil 2 tablespoons 605.2014 0.0 134.6403 3.4
    onion 1 sliced 60.0 14.01 1.65 0.15
    cubanelle pepper 2 sliced 605.2014 0.0 134.6403 3.4
    red bell pepper 1 sliced 605.2014 0.0 134.6403 3.4
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    white wine - - - -
    red pepper flake 605.2014 0.0 134.6403 3.4
    provolone cheese sliced - - - -
    hoagie - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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