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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside. | 2. While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat. | 3. To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat. | 4. Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside. | 5. Add half-n-half to frying pan, stirring up fond and thickening slightly. | 6. Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well. | 7. Sprinkle on the parsley. | 8. Serve with additional Parmesan (the good stuff). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1			8.7883	1.9589	0.1814	0.1616
butter	4	tablespoons		342.0	15.714	10.686	28.8
bacon	1		diced	116.76	0.3584	3.5336	11.1132
red pepper flake	1/4	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
egg	4		beaten	286.0	1.44	25.12	19.02
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
half cream	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.