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Risotto With Sausage and Cranberry (Borlotti) Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.015
Energy (kCal)1710.5
Carbohydrates (g)285.554
Protein (g)109.858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry bean 450 g unshelled soaked boiled cooked 1507.5 270.225 103.635 5.535
    extra virgin olive oil 1 tablespoon - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pork sausage 3/4 cup crumbled skinned - - - -
    meat broth beef water 5 cups canned diluted - - - -
    arborio rice 1 1/2 1/2 imported - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmigiano reggiano cheese 1 cup grated - - - -
    flat leaf italian parsley 1 tablespoon chopped - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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