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Gnocchi with parsley olive pesto and cherry tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.515
Energy (kCal)41.47
Carbohydrates (g)4.9918
Protein (g)4.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 250 cut - - - -
    pimento olive 10 stuffed - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    flat leaf parsley 1 1/2 1/2 - - - -
    extra virgin olive oil 1/4 cup - - - -
    storebought potato gnocchi 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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