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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook Lasagna noodles. *Cook 12 for a more "noodly" lasagna or only 9 for a less "noodly" one. | 2. Preheat oven to 375 degrees. | 3. Grease a 9x13 baking dish. | 4. Mix together cottage cheese or ricotta with the 2 eggs. *If you would like you can do a combination of ricotta and cottage cheese combined to 24 oz. Season as you would like (see step 12). | 5. Mix together 1/2 cup of mozzarella and 1/2 cup of Parmesan. *You can substitute the Parmesan for 1/2 cup of mozzarella if you would like. | 6. Take step 5 cheese mix and combine with Alfredo sauce and any of the (optional) ingredients you would like to use. *if using onion, red pepper, chicken or broccoli make sure it is cooked before adding to mixture. Season as you would like (see step 12). | 7. Spread half of Step 4 mixture on bottom of baking pan. Top with a layer of 3 noodles. Top that with half of Step 6 mixture. | 8. 9 NOODLE LASAGNA: Now layer on top the other half of Step 4 mixture. 12 NOODLE LASAGNA: Now layer on top 3 more noodles followed by the other half of Step 4 mixture layered on. | 9. Now top with 3 more noodles followed by a layer of the other half of Step 6 mixture and then followed by another layer of 3 noodles. | 10. Take the rest of the mozzarella and Parmesan and sprinkle on top. * You can once again substitute the Parmesan for mozzarella if you wish. | 11. Bake for 30 to 40 minutes or until cheese begins to bubble and slightly brown. | 12. NOTE: Great seasonings to use are onion powder, minced onion, garlic powder, minced garlic, basil, oregano, pizza seasoning, Italian seasoning, salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9 -12			-	-	-	-
cottage cheese	24	ounces		664.44	22.9164	75.3936	29.154
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0
alfredo sauce	1	jar		-	-	-	-
chicken breast	2			1560.3596	0.0	189.1482	83.9147
onion	1			64.0	14.944	1.76	0.16
broccoli	1	bag	frozen	-	-	-	-
spinach	1	package	frozen	-	-	-	-
artichoke heart	1	can	quartered drained	-	-	-	-
red pepper optional	1			-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.