Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll out the dough on a cookie sheet and start to layer your spinach & pepperoni. There really is no limit to what kind of ingredients you use. Just depends on what your family likes. The good news is my kids don't really notice the spinach! | 2. Once all of your ingredients are layered on, you can begin to roll the dough up. When you are done rolling, pinch the seam and ends together so the cheese doesn't ooze out. Make sure the seam is on the bottom, touching the cookie sheet. | 3. I usually cook at 350°F for 20-25 minutes. You'll just want to keep an eye on it in case it needs more or less time in your oven. Once it starts to brown you can brush it with a little egg white and sprinkle with Parmesan cheese to make it pretty. | 4. Let it cool for 5-10 minutes and slice with a serrated bread knife. | 5. Enjoy! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1	package	refrigerated	-	-	-	-
mozzarella cheese	2	cups		-	-	-	-
spinach leaf	4	cups		180.96	26.2704	22.6512	3.5568
pepperoni	1	package		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.