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Italian Meatloaf With Fresh Basil and Provolone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8039
Energy (kCal)1119.2776
Carbohydrates (g)84.6784
Protein (g)129.2638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    sun tomato 1/2 cup sun-dried 403.4676 0.0 89.7602 2.2667
    ketchup 1/2 cup 403.4676 0.0 89.7602 2.2667
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    egg white 2 34.32 0.4818 7.194 0.1122
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    1 lb ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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