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Creamy Garlic Pasta With Mushrooms and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.821
Energy (kCal)1482.1518
Carbohydrates (g)113.1327
Protein (g)130.2771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    garlic clove 3 302.6 0.0 67.32 1.7
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cremini mushroom 12 ounces cut 302.6 0.0 67.32 1.7
    penne 12 ounces 428.6443 57.1526 19.3911 13.6078
    green pea 1 1/2 cups thawed frozen 176.175 31.4288 11.7885 0.87
    prosciutto 8 slices cut 302.6 0.0 67.32 1.7
    parmesan cheese grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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