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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. | 2. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. | 3. Remove from heat. | 4. Mix in 1/2 cup Parmesan cheese; cover and keep warm. | 5. Melt butter in large nonstick skillet over medium-high heat. | 6. Add mushrooms; saute until brown and tender, about 8 minutes. | 7. Remove from heat. | 8. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. | 9. Drain pasta and return to pot. | 10. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. | 11. Mix in prosciutto. | 12. Cover and let stand 1 minute. | 13. Transfer to bowl. Serve, passing additional Parmesan cheese separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
whipping cream	3/4	cup		262.8	2.6639999999999997	1.953	27.819000000000003
garlic clove	3			302.6	0.0	67.32	1.7
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cremini mushroom	12	ounces	cut	302.6	0.0	67.32	1.7
penne	12	ounces		428.6443	57.1526	19.3911	13.6078
green pea	1 1/2	cups	thawed frozen	176.175	31.4288	11.7885	0.87
prosciutto	8	slices	cut	302.6	0.0	67.32	1.7
parmesan cheese			grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.