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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat the turkey dry inside and out. | 2. Run your hands under the skin separating it from the breast & thighs. | 3. Rub 3 tbsp of rosemary and 3 tablespoons of garlic under the skin over the breast & thighs. | 4. Arrange half of the prosciutto under the skin over the breast & thigh. | 5. Rub 1 tbsp rosemary & 1 tbsp garlic inside the cavity of the turkey. | 6. Place 3 oz of prosciutto inside the cavity. | 7. Cover the bird and refridgerate over night. | 8. Preheat oven to 450°F. | 9. Rub the outside of the bird with oil. | 10. Place remaining garlic inside the bird , tie the legs together. | 11. Roast turkey for 30 minutes, reduce temp to 325F continue roastiang until thermometer reads 180 inserted into the thickest part of the thigh Apprx 3hours). | 12. Baste throughout the roasting time with the chicken broth, pouring a bit over at a time. | 13. Remove bird to a platter & tent it with foil. | 14. Pour the pan juices into a measuring cup, skim off the fat reserving 3 tbsps. | 15. Set roasting pan over medium heat, add wine, bring to a boil scraping up the brown bits , pour wine into the measuring cup with the defatted pan juices. | 16. In a sauce pan add the flour to the 3 tbsp of heated fat, stir until it has browned about 2 minutes. | 17. Whisk in the pan juices, add 1/2 tsp rosemary. | 18. Cook until thickened apprx 5 minutes. | 19. Add the reserved 1 oz of Prosciutto. | 20. Garnish Turkey with rosemary sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1			648.2681	0.5893	98.1016	25.5681
rosemary	4 1/2	tablespoons	minced	10.0215	1.5835	0.2532	0.4483
garlic	6	tablespoons	minced	75.99	16.8606	3.2436	0.255
prosciutto	8	ounces	sliced chopped	201.7333	0.0	44.88	1.1333
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
white wine	1/2	cup		-	-	-	-
flour	3 1/2	tablespoons		126.4988	27.6949	2.0565	0.4908

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.