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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. | 2. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour. | 3. Preheat an oven to 350 degrees F (175 degrees C). | 4. Grease a 9x13-inch baking dish with 1 tablespoon butter. | 5. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full. | 6. Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika. | 7. Bake in the preheated oven until the top is bubbling, about 30 minutes. | 8. Garnish with chopped fresh parsley to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	8			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		minced	14.0	3.2689999999999997	0.385	0.035
salt black pepper	to taste		ground	-	-	-	-
butter	1/2	cup	melted	85.5	3.9285	2.6715	7.2
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
half	1/2	cup		-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.