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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the pasta in lightly salted water as directed on the pack. | 2. Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden. | 3. Add the cream cheese and wait for it to melt, then stir in the spinach. | 4. Cover with a lid and steam for 2 mins until wilted. Stir in te mustard, yogurt and ham and season wih salt and pepper. | 5. Drain the pasta and stir into the sauce. Toss together before serving. | 6. Serve with parmesan if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tagliatelle pasta noodle	12	ounces		302.6	0.0	67.32	1.7
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
button mushroom	1			302.6	0.0	67.32	1.7
cream cheese	7	ounces		585.4275	6.9458	14.09	56.7567
spinach	10	ounces		62.3689	11.0563	6.2369	0.8505
dijon mustard	2	teaspoons		302.6	0.0	67.32	1.7
greek yogurt	4	ounces		66.9048	4.0823	11.5553	0.4423
ham	4 1/2		chopped	-	-	-	-
salt pepper	1	pinch		302.6	0.0	67.32	1.7
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.