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Tomato Bacon Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8344
Energy (kCal)1830.3463
Carbohydrates (g)138.3806
Protein (g)61.579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 25 ounces 545.7277 96.6718 17.5767 10.2767
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 8 ounces diced 945.7391 2.903 28.6216 90.0153
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    parsley 1/2 tablespoon 0.684 0.1203 0.0564 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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