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Tomato Bacon Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.579
Energy (kCal)1830.3463
Carbohydrates (g)138.3806
Total fats (g)116.8344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare ravioli as directed. | 2. Meanwhile, place oil and bacon in pan. | 3. Heat and cook bacon until brown. | 4. Add onion and garlic and cook until soft. | 5. Stir in remaining ingredients and simmer for 3 minutes. | 6. Salt and pepper to taste. | 7. Mix with drained ravioli and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 25 ounces 545.7277 96.6718 17.5767 10.2767
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 8 ounces diced 945.7391 2.903 28.6216 90.0153
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    parsley 1/2 tablespoon 0.684 0.1203 0.0564 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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