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Olive Garden Linguine With Anchovies and Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8163
Energy (kCal)1290.4155
Carbohydrates (g)48.8745
Protein (g)124.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    anchovy oil 1 can drained packed 25.2167 0.0 5.61 0.1417
    mussel 2 rinsed 780.1938 33.4758 107.95700000000001 20.3213
    white wine 1 cup - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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