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Farfalle With Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.6558
Energy (kCal)2615.685
Carbohydrates (g)46.9346
Protein (g)29.4742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    garlic clove 4 - - - -
    basil leaf 3 cups - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper - - - -
    pea 1/2 cup defrosted 20.58 3.6995 1.3719999999999999 0.098
    english cucumber 1 cup diced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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