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Baked Italian Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.7197
Energy (kCal)1249.414
Carbohydrates (g)15.458
Total fats (g)72.5274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375 degrees. | 2. In a large frying pan, brown beef. | 3. Drain. | 4. Stir spaghetti sauce into beef. | 5. Simmer 5 min over low heat. | 6. In a bowl, combine cottage cheese, parmasean cheese, and egg. | 7. Lay on tube dough along bottom of 9x13 in pan. | 8. Press to form a crust sealing cracks. | 9. Layer half meat mixture, cheese mix, then remaining meat mix. | 10. Sprinkle mozzerella cheese over top. | 11. Lay remaining dough over the top, covering as much as possible. | 12. Bake 25 min or until golden brown. | 13. *Make sure the dough is not 'doughy' or soggy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    chunky spaghetti sauce 1 jar - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    crescent 2 tubes - - - -
    mozzarella cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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