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Baked Deli Focaccia Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.5571
Energy (kCal)1039.0072
Carbohydrates (g)14.4813
Total fats (g)67.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut focaccia horizontally in half; spread pesto over cut sides. | 2. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. | 3. Replace bread top; wrap in foil. | 4. Place on baking sheet. Bake at 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 1 loaf 100.8669 0.0 22.4401 0.5667
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    deli ham 1/4 sliced 100.8669 0.0 22.4401 0.5667
    turkey 1/4 lb smoked sliced 162.067 0.1473 24.5254 6.392
    deli pastrami 1/4 lb sliced 100.8669 0.0 22.4401 0.5667
    provolone cheese 5 slices 491.4 2.9960000000000004 35.812 37.268
    red onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    plum tomato 1 sliced 100.8669 0.0 22.4401 0.5667
    italian seasoning 1/4 teaspoon 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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