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Veggie Caesar Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9272
Energy (kCal)804.6476
Carbohydrates (g)82.214
Total fats (g)4.0647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F. | 2. Oil a 14" pizza pan or a 10" x 15" baking pan. | 3. Using oiled fingers, pan the dough to thinly coat the pan, forming a thick rim around the edge. | 4. Toss the chopped vegetables with the Caesar dressing. | 5. Spread evenly over the crust, then grind black pepper over top. | 6. Scatter evenly with parmesan, followed by the cheese blend. | 7. Bake on the bottom rack of the oven until golden, 15 to 20 minutes. | 8. Remove from the oven and cut into 8 slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    vegetable 3 cups assorted chopped mixed 327.18 74.214 13.167 0.7979999999999999
    creamy caesar salad dressing 1/3 cup bottled 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    italian cheese 2 cups shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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