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Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1091
Energy (kCal)1731.0767
Carbohydrates (g)203.4781
Protein (g)91.5792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    bragg liquid amino 1 cup - - - -
    nutritional yeast 1 cup 532.8 58.8096 68.7744 2.592
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    spaghetti sauce 14 ounces 357.21 60.4876 20.0434 4.0087
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    vegan parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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