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Italian Burger Melt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)898.114
Carbohydrates (g)-
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shape beef into 4 patties, 1/2 inch thick. | 2. In medium skillet over medium-high heat, cook patties until. | 3. browned. | 4. Set patties aside. | 5. Pour off fat. | 6. Add soup and water. | 7. Heat to a boil. | 8. Return patties to pan. | 9. Reduce heat to low. | 10. Cover and cook 10 minutes or until patties. | 11. are no longer pink (160°F). | 12. Place cheese on patties and cook until cheese is melted. | 13. Place. | 14. patties on 4 roll halves. | 15. Top with soup mixture and remaining. | 16. roll halves. | 17. Makes 4 sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian tomato soup 1 can condensed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    mozzarella cheese 4 slices - - - -
    hamburger bun 4 split toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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