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Tony Chachere's Basic Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8162
Energy (kCal)825.7473
Carbohydrates (g)4.7641
Protein (g)1.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    tomato sauce 1 can - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    chachere seasoning - - - -
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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