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Italy, Chilled Pea and Mint Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1596
Energy (kCal)226.271
Carbohydrates (g)42.3054
Protein (g)14.8119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb shelled 190.50900000000001 34.2463 12.7006 0.9072
    scallion 1 diced 32.0 7.34 1.83 0.19
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    vegetable broth 2 -3 cups 0.0 0.0 0.0 0.0
    mint 1 1/2 1/2 3.762 0.7191 0.2813 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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