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Chicken & Bocconcini With Delicious Chunky Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1418.9331
Energy (kCal)6769.5126
Carbohydrates (g)79.8445
Total fats (g)50.4831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken. | 2. Add the tomatos, paste and vegetables. | 3. Add all herbs and seasoning. | 4. Bring sauce to a boil and then simmer for 20-30 minutes. | 5. Once sauce is set to simmer, prepare pasta. | 6. When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape. | 7. When pasta is ready, serve and enjoy! | 8. Belissimo! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 crushed 6304.1667 0.0 1402.5 35.4167
    chicken 500 cubed - - - -
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    basil leaf 3 6304.1667 0.0 1402.5 35.4167
    italian herb 1 tablespoon mixed - - - -
    salt pepper 6304.1667 0.0 1402.5 35.4167
    bocconcini 250 6304.1667 0.0 1402.5 35.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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